Smoky Jalapeno and Black Pepper.

The flavor is a little spicy, smoky, and tangy. It’s the perfect way to amp up your down-to-earth country food. Try it with just about any meat, beans, or other protein. Sauerkraut aids in digestion of proteins, and the sour notes add the perfect counterpoint to fatty cuts of meat, like pork, sausage, or bratwurst.

Hot dogs/bratwurst
Cooked with sausage
On eggs or a breakfast burrito
Hamburger topping
Perfect on a pulled pork sandwich (bring a jar when you hit the Sloppy Pig, you won’t regret it!)
Chili topping
Add to a southwest salad